With education and training on safe food handling, employees will work more efficient by understanding the concept of food safety. While boosting employee morale, employees will work well together, stay employed longer. In turn lead to minimal employee time loss and money saved on revolving training of new employees 

With training and applying that knowledge establishments save food from being discarded from temperature violations and other unsafe food conditions. 

Understanding procedures and regulations employees are more aware of their duties and surroundings and notify a manager when a problem arises before it becomes more severe which could lead to closures.

Implementing the knowledge learned, improvement will be observed through higher grade scores from the local Health Department.  

Higher scores and employee awareness can reduce, if not eliminate re-inspections and fees and citations.

When employees are better trained they become more aware in turn leads to safer and better quality of food, which in turn leads to happy and healthy customers.

Well trained employees, well managed and efficient business gives owners and management fewer worries, more free time and learn to trust their staff to manage themselves.

Customers will notice a more proficient establishment, better food quality and improved overall service, will in turn become repeat customers and invite other customers.

With training, the willingness  to accept and implement the consultant's advice, an overall improvement will be an end result.

From avoiding closures, re-inspections, citations, and saving food from being discarded and better quality of food and service, an increase of profit may be a direct result.

Environmental Health & Food Safety Consulting conducts random inspections with onsite consulting, either weekly, bi-monthly or monthly intervals. The consultant will arrive any time without notice the same as how your local health department would. The consultant will arrive at any time as long as there is any open food handling while open or closed. Inspections will occur during all hours whether morning, lunch, dinner or overnight in order that your business could have a full scope of what will require the most attention. This is done for the prevention of any food borne illness and improving the quality and proficiency of your establishment. food safety consultants

If any corrective action is needed during an onsite inspection, an explanation to why it is incorrect and any acceptable corrective methods will be discussed. We will observe and notify the person in charge(PIC) of what is needed to be done to prevent or correct the violation. If needed remind the (PIC) of needed certifications or food permit renewals to stay up to date. Teach processes and help implement logs, procedures to simplify your work processes if needed. Once the consult is complete, a detailed report will be given with a score and what corrections will have to be made to prepare for the local health department inspections.

Once we determine what will be sold and the location of interest, a walk through will be conducted.  When completed the consultant will then give his expert opinion on how or what will be needed pertaining to equipment and building requirements according to the Food code and Local Health Authority food safety consultants

If requested, Environmental Health & Food Safety Consulting, will return for another consultation to verify whether establishment will meet the health department's requirements to pass for licensing.

Pre-licensing and consulting inspections for mobile food vendors. Informed on Texas mobile vending requirements. food health and safety certificate

* Temperature checks

* Hot & cold Temperature Checks

* Proper Hygiene

* Food Handling procedures

* Documentation Verification "If up to date"

* Facility Check

* Thawing process

* Cooling Process

* And More