We Train. We Prevent. We Care.
JRC Food Safety Consulting brings city-level health inspector expertise directly to your Texas kitchen. Based in San Antonio, JRC helps food establishments statewide stay compliant, avoid costly closures, and build a culture of food safety—before your local health inspector arrives.
(806) 802-4202
Veteran-Owned
Texas Business
Veteran-Owned
Texas Business
BBB Accredited
Trusted Business
7 Days/Week
7am – 7pm
All Types
Food Establishments
What We Do
Services Offered
Comprehensive food safety solutions for restaurants, food trucks, foster care facilities, and more.
Real FDA Standards. Proactive by Design.
Unlike corporate-style fixed or seasonal check-ins, our approach is rooted in true FDA food safety and preventive training — not checkbox compliance. Monthly and more frequent inspections give your establishment genuine baseline visibility, catching risks before they become violations. We focus on proactive risk mitigation and deterrence, so your team builds lasting habits rather than scrambling before your local unscheduled audit.
Statewide Coverage with Flexible Scheduling
Available for projects across Texas. Additional expenses for mileage, lodging, or travel time may apply for locations outside Bexar County.
Random Inspections/Audits/Consultation
Unannounced inspections with "On the Spot" real time education training. Our goal is to get you minimum monthly inspections. Yearly contract prices varies.
On-Site Class or Group Training
Hourly training sessions conducted at your establishment, tailored to your team's specific needs.
Certified Food Manager Course and Exam
In-person course training and exam proctoring for ServSafe Food Program Manager certification. Group discounts available. Fee: $165.
Certified Food Handler Training & Exam
In-person training class for ServSafe. Group discounts available.
Texas Alcohol Beverage Certification (TABC) Training & Exam
In-person TABC course and certification exam. Covers Texas alcohol laws, responsible alcohol service, and liability prevention for servers, sellers, and managers. Group discounts available.
Pre-Licensing Consulting
Complete walk-through onsite consulting for food establishments prior to licensing — equipment, building requirements, and Health Department compliance. Includes 1 follow-up visit. $375.
Mobile Food Vending Consulting
Pre-licensing & operational consulting for mobile food vendors. Informed on Texas mobile vending health requirements only.
Foster Care Pre-Licensing Inspections
Compliance inspections conducted for foster care licensing. City. County.State
Swimming Pool Compliance Inspections
Compliance inspections for public swimming pools to ensure they meet State and local requirements.
Notary Services
Notary services available as needed for your business documentation.
Committed Customer Loyalty
As a courtesy to contracted partners, we remain accessible by phone, text, or email to answer food safety questions within a reasonable timeframe.
Custom Training Solutions
Every establishment is unique. We tailor our training and consulting to your specific food safety needs — competitive, affordable pricing for local businesses.
The Cost of Non-Compliance
One Failed Inspection Can Cost You Everything
A public health closure means lost revenue, ruined inventory, fines, re-inspection costs, and lasting reputation damage. Prevention is always cheaper than the alternative.
$2,500+
Daily revenue lost per closure
$26,000
Average annual food waste per restaurant
Fines
Plus re-inspection fees & legal costs
Reputation
Lasting damage after a public closure
"Food safety is the foundation of trust. The delicious flavor is the reward."
— JRC Environmental Health & Food Safety Consulting
Why It Pays Off
Benefits of Onsite Consulting
Our consulting services don't just keep you compliant — they make your business stronger, more profitable, and better for your customers and staff.
Call or EmailLower Employee Turnover
Trained employees work more efficiently, stay employed longer, and save money on revolving new-hire training.
Minimal Food Loss
Applying food safety knowledge saves food from being discarded due to temperature violations and unsafe conditions.
Avoid Closures
Employees aware of procedures notify management before problems escalate — preventing costly shutdowns.
Higher Grade Scores
Implementing learned knowledge leads to higher scores from the local Health Department.
Avoid Re-inspections & Citations
Higher scores and employee awareness can reduce or eliminate re-inspections, fees, and citations.
Profit Increase
Avoiding closures, saving food, and improving service quality can directly increase your bottom line.
About Us
Decades of Real-World Experience
JRC is a veteran-owned company licensed through the Texas Department of Licensing and Regulation (TDLR). We are a Registered Sanitarian and certified Proctor for ServSafe and NRFSP — authorized to provide regulatory-level guidance and validated training to food establishments of all sizes.
- 10+ years as a Registered Environmental Health Officer
- 2 years of USDA-contracted laboratory experience
- 25+ years of hands-on restaurant management experience
- Licensed through Texas Department of Licensing and Regulation (TDLR)
- Certified Proctor for ServSafe and NRFSP
- Registered Sanitarian recognized by the State of Texas
The Process
How It Works
Unannounced Visit
We arrive randomly — just like a real health department inspector — during any operating hours.
On-the-Spot Consulting
Any violations are explained immediately with corrective actions, logs, and procedures provided.
Detailed Report
A full scored report is delivered after each visit so you know exactly what to improve.
Ongoing Support
Contracted partners get phone, text, and email access for food safety questions anytime.
Contact Us
Get In Touch
We come to you — all you have to do is call or email us. The quickest way to reach us is by phone.